This is a recipe that I always turn to when I’m looking for something sweet and salty. Super easy to make and using ingredients that we always have on hand! I’m sure you could easily use an oil such as canola in a pinch (I personally haven’t tried this way). Let me know what you think!
Homemade Kettle Corn
1/4 cup coconut oil
1/3 cup white sugar
1/2 cup popcorn kernals
Heat coconut oil in a pot with has a lid. Throw one or two kernals in.. when they begin poppping you know the oil is hot enough.
Mix white sugar and kernals together, then place in the oil. Shake often during the popping as to avoid burning.
When popping slows, remove from heat and transfer to a bowl. Add salt and enjoy!