There are a few foods that I could eat every day for the rest of my life, and cheese bread is definitely one of those. It’s got my two favourite things in it, carbs.. and cheese! You couldn’t ask for more!!
Navigating the grocery store has been really tough recently. I’m finding it stressful in general to visit, let alone struggling to find the ingredients I need to cook or bake with. I’ve especially had a tough time finding yeast to bake bread with, which is what inspired this recipe!
Since this recipe uses no yeast, the bread comes out with a more corn-bready texture, but its still delicious! We still use it for sandwiches, toast, ect. It’s also super versatile. The spices I added to it are how we like it, but feel free to add/remove whatever your family prefers!
Alright, enough babbling.. lets get to the good stuff!
Lazy Girl Cheese Bread
Prep: 15 minute
Ready In: 50
1 3/4 cups all-purpose flour
1/8 cup white sugar
2 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp. garlic powder
1 tsp. cayenne pepper
1 1/2 cup shredded cheddar cheese
1 egg, beaten
1 cup milk
1/3 cup vegetable oil
2-3 sliced and seeded jalapeños
- Preheat oven to 375 degrees F. Lightly grease 9×5 loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, salt, spices and cheese. In another bowl, whisk together egg, milk and oil. Remove seeds from both jalapeños. Dice one into small pieces, and cut other in circles.
- Pour the egg mixture into the flour mixture, and add diced jalapeños. Stir just until moistened. Pour batter into the prepared pan. Place the circular jalapeño slices atop the batter.
- Bake in preheated oven for 35 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
And that’s all there is to it! Such an easy bread recipe to make if you are running low on time or can’t find any yeast. Did you make it? Let me know what you think in the comments!